Ann's Sweet and Spicy BBQ Rub recipe

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Ingredients

7 tablespoons brown sugar, or more to taste
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon ground cinnamon

Nutrition Info

27.2 calories
carbohydrate: 6.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 656.4 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.

Recipe Yield

1 cup

Recipe Note

Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.

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