Name: Anthony's Lime Chicken with Pasta recipe
Ingredients: 1 (16 ounce) package dried small pasta shells;3 tablespoons olive oil;2 tablespoons butter;½ cup Parmesan cheese;2 tablespoons chopped fresh parsley;½ cup olive oil;3 tablespoons butter;1 clove garlic, sliced;4 (6 ounce) skinless, boneless chicken breast halves - cut into 2 inch pieces;salt and pepper to taste;2 eggs, beaten;¼ cup milk;1 cup bread crumbs;2 limes, quartered;½ cup white wine;1 (14.5 ounce) can diced tomatoes

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

1 (16 ounce) package dried small pasta shells 3 tablespoons olive oil 2 tablespoons butter ½ cup Parmesan cheese 2 tablespoons chopped fresh parsley ½ cup olive oil 3 tablespoons butter 1 clove garlic, sliced 4 (6 ounce) skinless, boneless chicken breast halves - cut into 2 inch pieces salt and pepper to taste 2 eggs, beaten ¼ cup milk 1 cup bread crumbs 2 limes, quartered ½ cup white wine 1 (14.5 ounce) can diced tomatoes

Nutrition Info

863.9 calories carbohydrate: 73.6 g cholesterol: 160 mg fat: 42.3 g fiber: 4.6 g protein: 44.5 g saturatedFat: 12.3 g servingSize: - sodium: 516.1 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, pour pasta into a large bowl, and stir in 3 tablespoons olive oil, 2 tablespoons butter, Parmesan, and parsley.
Meanwhile, warm 1/2 cup olive oil and 3 tablespoons butter in a large skillet over medium heat. Stir in garlic.
Season chicken pieces with salt and pepper. In a bowl, whisk together the eggs and milk. Dip chicken into egg mixture, then coat with bread crumbs. Place chicken pieces and limes into hot skillet. Cover, and cook until chicken is well browned on the bottom. Turn the chicken, and pour wine into the skillet, cover, and cook until the chicken is browned. Stir in diced tomatoes, cover, and cook about 3 minutes. Remove lime wedges, and serve over pasta.

Recipe Yield

6 servings

Recipe Note

Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges;served over pasta shells coated with olive oil, butter, Parmesan, and parsley.

Alternatives to this recipe

See more alternatives

All Recipes Ideas

All Recipes - Recipe Tags: Recipe Anthony's Lime Chicken with Pasta, simple recipe Anthony's Lime Chicken with Pasta, recipe Anthony's Lime Chicken with Pasta, recipe Anthony's Lime Chicken with Pasta, Anthony's Lime Chicken with Pasta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe anthony's, , easy recipes , baking , tasty recipe best recipes