Antipasto on a Stick recipe

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Ingredients

8 slices salami, rolled
8 (1/2 inch) cubes mozzarella cheese
8 pitted black olives
4 grape tomatoes, halved
4 marinated artichoke hearts, drained and halved
8 leaves fresh basil, rolled
8 bamboo toothpicks
8 teaspoons olive oil

Nutrition Info

183.4 calories
carbohydrate: 3.4 g
cholesterol: 31.4 mg
fat: 15.3 g
fiber: 0.8 g
protein: 8.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 696.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.

Recipe Yield

8 servings

Recipe Note

These make-ahead, quick appetizers are a party-favorite!

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