Name: Appetizer Pizzas recipe
Ingredients: 1 (10 ounce) container refrigerated pizza dough;1 (8 ounce) package cream cheese, softened;1 cup chopped tomatoes;1 (6.5 ounce) jar marinated quartered artichoke hearts, chopped;1 (2.25 ounce) can sliced black olives;2 tablespoons chopped fresh basil;2 teaspoons minced garlic

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Ingredients

1 (10 ounce) container refrigerated pizza dough 1 (8 ounce) package cream cheese, softened 1 cup chopped tomatoes 1 (6.5 ounce) jar marinated quartered artichoke hearts, chopped 1 (2.25 ounce) can sliced black olives 2 tablespoons chopped fresh basil 2 teaspoons minced garlic

Nutrition Info

150.5 calories carbohydrate: 14.4 g cholesterol: 20.5 mg fat: 8.7 g fiber: 1.2 g protein: 4.2 g saturatedFat: 4.2 g servingSize: - sodium: 316.5 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Press pizza dough evenly into the bottom of the prepared pan.
Bake in the preheated oven until crust is firm on top, 10 to 12 minutes.
Remove crust from the oven and let cool thoroughly, 15 to 30 minutes.
Spread cream cheese evenly over cooled crust. Top with tomatoes, artichokes, olives, basil, and garlic. Cut into 12 squares, chill until served.

Recipe Yield

12 servings

Recipe Note

This is a very versatile appetizer pizza recipe. A coworker of mine brought a variation of this for a potluck and I made my own from it. Any veggies can be used but I like to make an Italian version. You can mix the garlic in with the cream cheese as well, or sprinkle it on top.

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