Apple Almond Rice recipe

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Ingredients

1 ¼ cups water
1 cup apple cider
1 cup golden raisins
¼ cup apple cider vinegar
1 ¼ cups jasmine rice
1 teaspoon white sugar
1 teaspoon brown sugar
¼ teaspoon ground cinnamon
1 tablespoon extra-virgin olive oil
1 Granny Smith apple - peeled, cored, and diced
1 small sweet onion, diced
1 stalk celery, diced
¼ teaspoon ground white pepper
⅛ teaspoon salt
1 dash ground cinnamon
¼ cup blanched slivered almonds

Nutrition Info

479.1 calories
carbohydrate: 99.3 g
cholesterol: : -
fat: 7 g
fiber: 4.3 g
protein: 7.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 97.6 mg
sugar: 38.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, apple cider, and golden raisins in a pot. Bring to a boil, add rice. Cook, stirring often, until most of the water is absorbed, about 17 minutes. Mix in white sugar, brown sugar, and 1/4 teaspoon cinnamon, continue cooking until rice is tender, about 3 minutes more. Remove from heat.

  2. Heat olive oil in a large skillet over medium heat. Cook and stir apple, onion, and celery in the hot oil until softened, about 5 minutes. Season with white pepper, salt, and a dash of cinnamon. Stir in almonds, cook until starting to brown, 3 to 5 minutes.

  3. Fold apple and almond mixture into rice. Let stand until flavors combine, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a nutty rice with a kick and a sweetness that's an alternative to cinnamon apples for accompanying pork entrees.

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