Apple and Lentil Soup recipe
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- 2 tablespoons olive oil 1 onion, chopped 4 apples - peeled, cored, and diced ¼ cup all-purpose flour, sifted 10 cups chicken stock 1 (15 ounce) can lentils, drained and rinsed 1 teaspoon celery seed
Nutrition Info
- 112.5 caloriescarbohydrate: 17.7 gcholesterol: 0.7 mgfat: 3.5 gfiber: 4.6 gprotein: 3.8 gsaturatedFat: 0.6 gservingSize: -sodium: 736.1 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Apple and Lentil Soup
Directions
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Heat olive oil in a large pot over medium heat until hot, stir in onion and apples and cook and stir for 4 minutes. Stir flour into apple mixture, cook and stir for 2 minutes.
Whisk chicken stock into apple mixture, bring soup to a boil. Stir lentils and celery seed into soup, return mixture to a boil, reduce heat to low, and simmer until apples are tender, about 45 minutes.