Apple and Sausage Cornbread Stuffing recipe

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Ingredients

2 (8.5 ounce) packages dry corn muffin mix
1 pound pork sausage links, thinly sliced
1 Granny Smith apple - peeled, cored and chopped
½ pound fresh mushrooms, sliced
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, chopped
8 slices white bread, cut into cubes
salt and pepper to taste

Nutrition Info

453.2 calories
carbohydrate: 58 g
cholesterol: 43 mg
fat: 17.3 g
fiber: 2.1 g
protein: 16.5 g
saturatedFat: 4.3 g
servingSize: -
sodium: 1431 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare corn muffin mix according to package directions. Cool and crumble.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  4. In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.

  5. In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.

  6. Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.

Recipe Yield

8 to 10 servings

Recipe Note

Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.

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