Apple, Bacon, and Cheddar Panini recipe

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Ingredients

2 tablespoons butter, or to taste
3 slices bread
¼ cup shredded Cheddar cheese
4 slices cooked bacon
¼ apple, peeled and sliced thinly

Nutrition Info

534.9 calories
carbohydrate: 43.1 g
cholesterol: 90.7 mg
fat: 34.9 g
fiber: 2.6 g
protein: 13.1 g
saturatedFat: 21.1 g
servingSize: -
sodium: 850.1 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a panini press.

  2. Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread, lay unbuttered bread on top. Place bacon and apple on top, cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.

Recipe Yield

1 panini

Recipe Note

Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!

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