Apple Berry Brown Sugar Ham recipe

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Ingredients

1 (15 pound) fully cooked bone-in ham
1 (2 liter) bottle cherry cola, divided
1 teaspoon ground allspice
½ teaspoon salt
¾ cup strawberry jam
¼ cup brown sugar
2 tablespoons apple brandy

Nutrition Info

772.1 calories
carbohydrate: 19.2 g
cholesterol: 158.9 mg
fat: 52.6 g
fiber: : -
protein: 52.5 g
saturatedFat: 18.8 g
servingSize: -
sodium: 3693.9 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Trim excess fat from ham, leaving 1/4-inch layer of fat. Score fat in a diamond pattern using a sharp knife. Place ham on a rack in a large roasting pan and pour cola in pan, reserving about 1/4 cup for the glaze. Season ham with allspice and salt.

  3. Bake in preheated oven, basting every 15 minutes with pan juices, for 1 hour.

  4. Combine strawberry jam, brown sugar, and apple brandy in a saucepan over low heat, cook and stir until sugar is dissolved, about 5 minutes. Remove pan from heat and stir reserved cherry cola into the glaze, brush onto ham to coat.

  5. Return ham to oven to continue cooking, brushing with the glaze 2 to 3 times more as it cooks, until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), 30 to 45 minutes more. Tent ham loosely with aluminum foil and set aside for 30 minutes before carving.

Recipe Yield

1 15-pound ham

Recipe Note

With a glaze made of brown sugar, cherry cola, strawberry jam, and apple brandy, this oven-roasted ham is fruity and sweet.

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