Apple Bread with Double Streusel recipe

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Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
½ cup oil
2 eggs, at room temperature
½ teaspoon vanilla extract
2 cups grated apples
½ cup chopped nuts
½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons all-purpose flour
¼ cup butter

Nutrition Info

395.2 calories
carbohydrate: 51.1 g
cholesterol: 44.9 mg
fat: 20.5 g
fiber: 2.3 g
protein: 4.3 g
saturatedFat: 5.3 g
servingSize: -
sodium: 351 mg
sugar: 32.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

  2. Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.

  3. Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter, top with remaining streusel.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.

Recipe Yield

1 loaf

Recipe Note

One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!

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