Apple Breakfast Bread recipe

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Ingredients

½ cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 apples - peeled, cored and chopped

Nutrition Info

279.3 calories
carbohydrate: 43.2 g
cholesterol: 61.6 mg
fat: 10.5 g
fiber: 1.5 g
protein: 4 g
saturatedFat: 6.2 g
servingSize: -
sodium: 322.6 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

  2. In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.

  3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.

  4. Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Recipe Yield

10 servings

Recipe Note

Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.

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