Apple Brickle Dip recipe
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- 1 (8 ounce) package cream cheese, softened ½ cup brown sugar ¼ cup white sugar 1 teaspoon vanilla extract 1 (8 ounce) package toffee baking bits 4 Granny Smith apple, cored and sliced 1 tablespoon lime juice 1 tablespoon lemon juice
Nutrition Info
- 309.5 caloriescarbohydrate: 42.6 gcholesterol: 45.9 mgfat: 15.2 gfiber: 1.8 gprotein: 3.1 gsaturatedFat: 9.4 gservingSize: -sodium: 145.4 mgsugar: 35.9 gtransFat: : -unsaturatedFat: : -
Directions Apple Brickle Dip
Directions
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Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.