Apple Brine for Turkey the Night Before Cooking recipe
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- 2 quarts apple juice 1 gallon cold water 1 cup kosher salt 6 cloves garlic, peeled and crushed 5 pounds ice cubes
Nutrition Info
- 79.5 caloriescarbohydrate: 19.7 gcholesterol: 0 mgfat: 0.2 gfiber: 0.2 gprotein: 0.2 gsaturatedFat: 0 gservingSize: -sodium: 7611.2 mgsugar: 17.9 gtransFat: : -unsaturatedFat: : -
Directions Apple Brine for Turkey the Night Before Cooking
Directions
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Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag, stir until the salt is dissolved, add the garlic.
To use: Lie your turkey into the brine with the breast-side down, add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler, allow to sit overnight.