Apple Cake I recipe

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Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
4 cups diced apple without peel

Nutrition Info

201.2 calories
carbohydrate: 27.7 g
cholesterol: 15.5 mg
fat: 9.7 g
fiber: 0.9 g
protein: 1.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 107.2 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.

  2. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.

Recipe Yield

1 -9x13 inch cake

Recipe Note

This is a tasty cake that stores well and is quite easy to make.

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