Apple Caramel Ice Cream recipe

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Ingredients

2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
½ cup applesauce
¼ cup caramel sauce
3 tablespoons salted butter, melted
½ teaspoon vanilla extract
½ teaspoon salt

Nutrition Info

216.8 calories
carbohydrate: 18.4 g
cholesterol: 54.9 mg
fat: 15.3 g
fiber: 0.1 g
protein: 2.7 g
saturatedFat: 9.6 g
servingSize: -
sodium: 148.3 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.

  2. Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.

Recipe Yield

16 servings

Recipe Note

Easy. Homemade. Machine-Free. Delicious! Also great with apple pie.

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