Apple Caramel Pie recipe
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- 1 premade pie shells for a double-crust pie (such as Tenderflake®) 8 apples, peeled and sliced ½ cup raw cane sugar 8 chewy square caramel candies (such as Kraft®), cut into 6 pieces 2 tablespoons whole wheat flour 2 teaspoons ground cinnamon 2 tablespoons raw cane sugar
Nutrition Info
- 537.3 caloriescarbohydrate: 85.4 gcholesterol: 0.9 mgfat: 21.4 gfiber: 7.3 gprotein: 5.2 gsaturatedFat: 5.4 gservingSize: -sodium: 354.7 mgsugar: 47.6 gtransFat: : -unsaturatedFat: : -
Directions Apple Caramel Pie
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 pie crust (defrosted if frozen).
Combine apples, 1/2 cup sugar, caramels, flour, and cinnamon in a large bowl. Pile filling onto the bottom crust. Cover with the top crust. Poke small vent holes in the top of the pie. Sprinkle 2 tablespoons sugar on top. Place pie plate on a baking sheet.
Bake in the preheated oven until golden brown, about 1 hour. Place pie to a sheet of waxed paper.