Apple-Cheese Pockets recipe

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Ingredients

1 teaspoon butter, or as needed
1 (21 ounce) can apple pie filling
1 tablespoon softened cream cheese
⅓ cup grated fresh ginger
1 (16.3 ounce) can refrigerated biscuit dough

Nutrition Info

218.1 calories
carbohydrate: 35.9 g
cholesterol: 3.1 mg
fat: 7.2 g
fiber: 1 g
protein: 3.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 489.7 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a baking sheet.

  2. Combine apple pie filling, ginger, and cream cheese in a bowl, mix filling thoroughly.

  3. Roll out each biscuit, add 3 tablespoons filling on 1 side of each. Fold the other side of the biscuit over the filling. Place pockets on the prepared sheet.

  4. Bake until golden brown, about 20 minutes.

Recipe Yield

10 pockets

Recipe Note

Imagine a fluffy biscuit filled with Golden Delicious apples, cream cheese, and apple pie spice.

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