Apple Cheese Quick Bread recipe

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Ingredients

½ cup butter, softened
⅓ cup white sugar
⅓ cup honey
2 eggs
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 Granny Smith apples - peeled, cored and shredded
4 ounces Swiss cheese, shredded
½ cup chopped walnuts

Nutrition Info

279.8 calories
carbohydrate: 32.7 g
cholesterol: 60 mg
fat: 14.6 g
fiber: 2.3 g
protein: 7 g
saturatedFat: 7.1 g
servingSize: -
sodium: 275.7 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture, mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!

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