Name: Apple-Cheese Tart recipe
Ingredients: 1 prepared pie pastry (such as Pillsbury® Pie Crust);1 (21 ounce) can apple pie filling;7 ½ ounces part-skim ricotta cheese;1 egg, beaten;1 ½ ounces shredded Cheddar cheese;¼ cup all-purpose flour;3 tablespoons brown sugar;1 teaspoon salt;1 teaspoon ground cinnamon;1 tablespoon butter, softened

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Ingredients

1 prepared pie pastry (such as Pillsbury® Pie Crust) 1 (21 ounce) can apple pie filling 7 ½ ounces part-skim ricotta cheese 1 egg, beaten 1 ½ ounces shredded Cheddar cheese ¼ cup all-purpose flour 3 tablespoons brown sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1 tablespoon butter, softened

Nutrition Info

201.9 calories carbohydrate: 26.3 g cholesterol: 27.3 mg fat: 9 g fiber: 1.2 g protein: 4.7 g saturatedFat: 3.6 g servingSize: - sodium: 351.4 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl, pour over the pastry and flatten into a smooth layer.
Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.

Recipe Yield

12 3-inch squares

Recipe Note

I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart is good warm, and scrum-diddily-umptious cold! Enjoy.

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