Apple Cider Country Pancakes recipe

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Ingredients

2 cups pancake mix (such as Hungry Jack® Buttermilk)
1 ½ cups water
2 small apples - peeled, cored, and diced
2 cups white sugar
1 quart apple cider

Nutrition Info

262.4 calories
carbohydrate: 63.8 g
cholesterol: : -
fat: 0.4 g
fiber: 0.4 g
protein: 2 g
saturatedFat: : -
servingSize: -
sodium: 332.7 mg
sugar: 44.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pancake mix and water in a large bowl, mix well. Stir in diced apples. Place batter in the refrigerator to rest, about 15 minutes.

  2. Heat sugar in a large saucepan over medium heat, stirring constantly, until it melts into a thick amber-colored liquid, about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan, stirring constantly, until mixture is the consistency of syrup, about 5 minutes. Remove from heat and cover.

  3. Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.

Recipe Yield

12 to 16 Pancakes

Recipe Note

A wonderfully delicious breakfast! With sweet bits of apple and a tangy apple cider syrup topping, these are not your momma's pancakes! The syrup is a little time-consuming to make, but well worth it!

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