Apple Cider-Cranberry Bread recipe

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Ingredients

cooking spray
2 cups all-purpose flour
¾ cup white sugar
¾ cup dried cranberries
¾ cup chopped walnuts
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup apple cider
2 eggs
⅛ cup vegetable oil

Nutrition Info

280.6 calories
carbohydrate: 45.4 g
cholesterol: 32.7 mg
fat: 9.6 g
fiber: 1.7 g
protein: 5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 267.4 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

  2. Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.

  3. Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist, pour into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Recipe Yield

1 9x5-inch loaf

Recipe Note

This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!

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