Apple Cider Oatmeal Cookies recipe

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Ingredients

⅔ cup white sugar
⅔ cup packed brown sugar
2 large eggs
½ cup butter, softened
½ cup shortening
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon ground nutmeg
3 ½ cups old-fashioned rolled oats
2 cups thinly sliced apples
1 cup all-purpose flour

Nutrition Info

128 calories
carbohydrate: 16.7 g
cholesterol: 17.1 mg
fat: 6.3 g
fiber: 1.1 g
protein: 1.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 97.8 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth, stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.

  3. Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.

Recipe Yield

3 dozen cookies

Recipe Note

I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the cookie itself is light, soft, and nicely crumbly.

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