Apple-Cinnamon Bread Pudding recipe

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Ingredients

½ cup white sugar
1 teaspoon ground cinnamon
2 cups milk
2 eggs
2 tablespoons butter, softened, or more as needed
8 slices brioche bread
2 apples - peeled, cored, and shredded

Nutrition Info

277.1 calories
carbohydrate: 39 g
cholesterol: 90.6 mg
fat: 10.6 g
fiber: 1.5 g
protein: 7.4 g
saturatedFat: 4.1 g
servingSize: -
sodium: 224 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.

  2. Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.

  3. Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.

  4. Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.

Recipe Yield

8 servings

Recipe Note

With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.

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