Apple Cinnamon Brie Quesadillas recipe

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Ingredients

1 ½ teaspoons butter, divided
2 (12 inch) flour tortillas
6 ounces Brie cheese, rind removed and cheese thinly sliced
1 sweet-tart apple, such as Fugi or Gala, thinly sliced
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Nutrition Info

369.2 calories
carbohydrate: 38.4 g
cholesterol: 46.6 mg
fat: 17.9 g
fiber: 2.7 g
protein: 13.8 g
saturatedFat: 9.5 g
servingSize: -
sodium: 651.7 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices, sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.

  2. Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla, carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

Recipe Yield

4 servings

Recipe Note

A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.

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