Apple-Cinnamon French Toast Bake recipe

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Ingredients

1 cooking spray
8 slices cinnamon bread
2 each Golden Delicious apples - peeled, cored, and chopped
4 large eggs, lightly whisked
1 cup half-and-half
½ cup milk
1 tablespoon white sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, at room temperature
½ cup packed light brown sugar
½ cup chopped pecans
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Nutrition Info

364.1 calories
carbohydrate: 36.4 g
cholesterol: 120.8 mg
fat: 23 g
fiber: 3.3 g
protein: 7.6 g
saturatedFat: 10.2 g
servingSize: -
sodium: 157 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish, sprinkle with 1/2 of the apples. Repeat layers.

  2. Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.

  3. Pull out of the refrigerator 1 hour before baking.

  4. Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.

  5. Bake in the preheated oven until puffed and golden, 30 to 40 minutes.

Recipe Yield

1 8x8-inch dish

Recipe Note

This cinnamon French toast bake is a great brunch dish. Comfort food at its best. This does not need any additional syrup and is always a big hit.

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