Apple Cinnamon Funnel Cakes recipe

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Ingredients

1 cup vegetable oil, or as needed
¼ cup confectioners' sugar
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
¾ cup apple cider
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
⅛ teaspoon salt

Nutrition Info

134.4 calories
carbohydrate: 22.4 g
cholesterol: 23.3 mg
fat: 3.6 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 109.1 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).

  2. Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.

  3. Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake, cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.

Recipe Yield

8 cakes

Recipe Note

This is a fun fall treat that uses apple cider or juice when it is in season.

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