Apple Cinnamon Muffins recipe

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Ingredients

¾ cup all-purpose flour
¾ cup whole wheat flour
¾ cup granular no-calorie sucralose sweetener, e.g., Splenda ®
½ teaspoon salt
2 teaspoons baking powder
2 teaspoons ground cinnamon
⅓ cup unsweetened applesauce
1 egg, lightly beaten
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup granular no-calorie sucralose sweetener, e.g., Splenda ®
2 ⅔ tablespoons all-purpose flour
2 ⅔ tablespoons whole wheat flour
½ cup unsweetened applesauce
1 ½ teaspoons ground cinnamon
1 cup rolled oats

Nutrition Info

122 calories
carbohydrate: 24.6 g
cholesterol: 16 mg
fat: 1.3 g
fiber: 3.2 g
protein: 4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 167.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.

  2. In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.

  3. In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.

  4. Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Recipe Yield

12 muffins

Recipe Note

These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.

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