Apple-Cinnamon Sangria recipe
All Recipes Best Recipe Drinks Recipes Sangria RecipesIngredients
- 1 cup water ½ cup white sugar 4 (2 inch) sticks cinnamon 1 (750 milliliter) bottle Pinot Grigio wine ¼ cup apple juice 3 fluid ounces apple brandy 2 fluid ounces cranberry juice 1 teaspoon cinnamon schnapps 2 medium apples - peeled, cored and chopped 8 fluid ounces ginger ale, or to taste
Nutrition Info
- 267.9 caloriescarbohydrate: 40.1 gcholesterol: : -fat: 0.1 gfiber: 2.2 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 14.1 mgsugar: 34.6 gtransFat: : -unsaturatedFat: : -
Directions Apple-Cinnamon Sangria
Directions
-
Heat water, sugar, and cinnamon sticks in a saucepan until boiling. Reduce heat and simmer for 5 minutes. Remove from heat, discard cinnamon sticks, and bring liquid to room temperature, about 30 minutes.
Pour cooled liquid into a pitcher and add wine, apple juice, apple brandy, cranberry juice, and cinnamon schnapps. Add apples and refrigerate, 8 hours to overnight.
Add ginger ale for slight carbonation just before serving.