Apple-Cranberry Salad recipe
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- 1 teaspoon stone-ground mustard 2 tablespoons balsamic vinegar ¼ cup olive oil 1 apple, diced 1 pear, diced ¼ cup dried cranberries 1 (10 ounce) package mixed baby greens ¼ cup crumbled blue cheese 2 tablespoons chopped walnuts
Nutrition Info
- 255.6 caloriescarbohydrate: 21.5 gcholesterol: 6.3 mgfat: 18.6 gfiber: 3.8 gprotein: 3.7 gsaturatedFat: 3.7 gservingSize: -sodium: 160.5 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Apple-Cranberry Salad
Directions
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Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing, set aside.
Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.