Apple Crisp IV recipe

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Ingredients

2 cups all-purpose flour
2 cups rolled oats
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups packed brown sugar
1 ½ cups butter
2 quarts peeled, cored and sliced apples

Nutrition Info

319.4 calories
carbohydrate: 42.5 g
cholesterol: 40.7 mg
fat: 16.2 g
fiber: 2.7 g
protein: 3 g
saturatedFat: 9.9 g
servingSize: -
sodium: 115.5 mg
sugar: 23.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.

  3. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.

  4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.

  5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.

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