Apple Crisp Muffins recipe

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Ingredients

2 ½ cups quick-cooking oats
1 cup whole wheat flour
1 cup kamut flour
⅓ cup packed brown sugar
2 tablespoons baking powder
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon ground cardamom
4 apples, peeled and diced
2 cups buttermilk
½ cup canola oil
2 large eggs
⅓ cup honey

Nutrition Info

330.8 calories
carbohydrate: 50.1 g
cholesterol: 32.6 mg
fat: 12.3 g
fiber: 5.6 g
protein: 7.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 302.5 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.

  2. Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.

  3. Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.

  4. Make a well in the center of oat mixture, pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.

  5. Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.

Recipe Yield

12 servings

Recipe Note

This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!

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