Apple Crisp - Perfect and Easy recipe
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- 2 ½ cups apples - peeled, cored, and sliced 1 cup sifted all-purpose flour 1 cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup butter, softened
Nutrition Info
- 364.8 caloriescarbohydrate: 55.7 gcholesterol: 40.7 mgfat: 15.6 gfiber: 1.8 gprotein: 2.4 gsaturatedFat: 9.8 gservingSize: -sodium: 206.7 mgsugar: 38.1 gtransFat: : -unsaturatedFat: : -
Directions Apple Crisp - Perfect and Easy
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal, sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.