Apple Crisp Topping recipe

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Ingredients

¾ cup brown sugar
¾ cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground cardamom
½ cup butter
¾ cup rolled oats

Nutrition Info

301.2 calories
carbohydrate: 37 g
cholesterol: 40.7 mg
fat: 16.2 g
fiber: 1.7 g
protein: 3.2 g
saturatedFat: 9.9 g
servingSize: -
sodium: 211.9 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter until blended and the mixture resembles small peas. Mix in oats with a wooden spoon.

Recipe Yield

6 servings

Recipe Note

Ok, this is mostly about the crisp top! I could never get this quite right till I called my mom and wrote it down. It is sweet, nice, and crisp. Serve with French vanilla ice cream.

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