Apple Crumble Baked Oatmeal recipe

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Ingredients

1 teaspoon butter
2 ripe apples, cut into bite-size pieces
1 ⅔ cups rolled oats
⅓ cup walnuts, crumbled into small pieces
1 teaspoon ground cinnamon
1 ¾ cups milk
½ cup honey
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon olive oil

Nutrition Info

523.3 calories
carbohydrate: 74.3 g
cholesterol: 11.2 mg
fat: 23.4 g
fiber: 6.1 g
protein: 9.8 g
saturatedFat: 12 g
servingSize: -
sodium: 55.8 mg
sugar: 47.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.

  2. Spread apples evenly on the bottom of the baking dish.

  3. Mix oats, walnuts, and cinnamon together in a bowl. Spread over apples in the baking dish.

  4. Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl. Pour evenly over oat mixture, do not stir.

  5. Bake in the preheated oven until top is golden, 30 to 45 minutes. Cool in the baking dish before serving, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

This oatmeal is refined sugar-free, can be prepared vegan if using maple syrup, and gluten-free if using GF oats.

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