Apple Crunch Pie with Vanilla Sauce recipe

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Ingredients

1 (9 inch) unbaked pie crust
½ cup white sugar
½ cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
5 cups Granny Smith apples - peeled, cored and sliced
1 cup cinnamon chips (such as Hershey's®)
3 tablespoons butter
¾ cup all-purpose flour
¾ cup brown sugar
6 tablespoons butter
⅔ cup cinnamon chips
2 eggs
1 cup half-and-half cream
½ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

881 calories
carbohydrate: 123.2 g
cholesterol: 94.4 mg
fat: 40.4 g
fiber: 2.8 g
protein: 9.8 g
saturatedFat: 21.8 g
servingSize: -
sodium: 363.9 mg
sugar: 98.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)

  2. In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.

  3. To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.

  4. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.

  5. While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.

Recipe Yield

1 9-inch pie

Recipe Note

Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.

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