Apple Goat Cheese Bruschetta recipe
All Recipes Best Recipe Appetizers and Snacks Bruschetta RecipesIngredients
- ¼ cup crumbled goat cheese 1 Fuji apple - peeled, cored, and chopped ¾ teaspoon chopped fresh thyme ½ teaspoon chopped fresh oregano ¼ teaspoon coarse ground black pepper 8 thin slices French bread
Nutrition Info
- 77.2 caloriescarbohydrate: 12.7 gcholesterol: 3.5 mgfat: 1.7 gfiber: 0.9 gprotein: 3.1 gsaturatedFat: 1 gservingSize: -sodium: 139.7 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Apple Goat Cheese Bruschetta
Directions
-
Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl, set aside. Arrange the bread slices on a baking sheet, toast the bread under the broiler until golden brown, 1 to 2 minutes.
Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.