Apple Matzo Kugel recipe

All Recipes Best Recipe Side Dish

Ingredients

4 matzo sheets
3 eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
½ cup raisins

Nutrition Info

239.9 calories
carbohydrate: 37.8 g
cholesterol: 69.8 mg
fat: 8.8 g
fiber: 1.4 g
protein: 4.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 173.1 mg
sugar: 22.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.

  2. In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.

  3. Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Recipe Yield

8 servings

Recipe Note

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

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