Apple Muffins recipe

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Ingredients

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup apple juice
⅓ cup vegetable oil
1 egg
1 teaspoon ground cinnamon
1 cup apples - peeled, cored and finely diced

Nutrition Info

181.8 calories
carbohydrate: 28 g
cholesterol: 15.5 mg
fat: 6.8 g
fiber: 0.9 g
protein: 2.7 g
saturatedFat: 1 g
servingSize: -
sodium: 225.6 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

  2. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt, mix well. In a small bowl, combine apple juice, oil, and egg, blend well. Add dry ingredients all at once, stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.

  3. Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Recipe Yield

1 dozen muffins

Recipe Note

This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.

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