Apple Nut Stuffing recipe
All Recipes Best Recipe Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing RecipesIngredients
- ¼ cup butter 1 cup chopped onion 1 cup chopped celery 6 cups toasted bread cubes 3 cups diced peeled apples ½ cup coarsely chopped walnuts ¼ cup raisins ½ cup apple cider 1 teaspoon dried sage 1 teaspoon salt ½ teaspoon pepper
Nutrition Info
- 218.5 caloriescarbohydrate: 28.7 gcholesterol: 15.3 mgfat: 10.9 gfiber: 2.9 gprotein: 3.6 gsaturatedFat: 4.3 gservingSize: -sodium: 526.2 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Apple Nut Stuffing
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned, transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.
Cover, and bake in preheated oven for 1 1/2 hours.