Apple Oatmeal Cookies II recipe

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Ingredients

½ cup margarine, softened
½ cup honey
1 egg
1 teaspoon vanilla extract
¾ cup stone ground whole wheat flour
½ teaspoon baking soda
¾ teaspoon ground cinnamon
1 ½ cups quick-cooking oats
1 apple, cored and chopped

Nutrition Info

46.7 calories
carbohydrate: 6.5 g
cholesterol: 3.9 mg
fat: 2.2 g
fiber: 0.6 g
protein: 0.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 36.9 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the margarine, honey, egg and vanilla until smooth. Combine the whole wheat flour, baking soda and cinnamon, stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

4 dozen

Recipe Note

Moist, tasty cookies.

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