Apple Peanut Butter Oatmeal Cookies recipe

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Ingredients

3 eggs
2 cups cinnamon applesauce
1 cup peanut butter
½ cup brown sugar
2 teaspoons vanilla extract
3 cups rolled oats
1 cup all-purpose flour
1 cup flax seed meal
½ cup whole wheat flour
1 ½ teaspoons baking soda
1 ½ teaspoons ground cinnamon
2 apples - peeled, cored, and cut into small cubes

Nutrition Info

204.3 calories
carbohydrate: 26.5 g
cholesterol: 23.3 mg
fat: 8.8 g
fiber: 4.1 g
protein: 6.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 142.1 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.

  3. Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples, mix until evenly blended.

  4. Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.

  5. Bake in preheated oven until cookies are golden, about 12 minutes.

Recipe Yield

2 dozen

Recipe Note

Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them.

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