Apple Pear Sauce recipe

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Ingredients

4 pears, cut into chunks
3 apples, cut into chunks
½ cup water
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon

Nutrition Info

76.8 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 0.2 g
fiber: 3.9 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 1.8 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat, add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes, remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.

  2. Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth, stir in cinnamon. Serve warm or refrigerate up to 4 days.

Recipe Yield

8 servings

Recipe Note

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.

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