Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing recipe
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- 1 cup baby spinach leaves 1 tablespoon dried cranberries 1 tablespoon chopped salted pecans ½ apple, cored and diced 1 tablespoon diced red onion 2 tablespoons grated carrot ¼ avocado, peeled and diced 1 tablespoon balsamic vinaigrette salad dressing, or to taste
Nutrition Info
- 250.9 caloriescarbohydrate: 26 gcholesterol: : -fat: 17.3 gfiber: 7.3 gprotein: 3 gsaturatedFat: 2.1 gservingSize: -sodium: 241 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing
Directions
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Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.