Apple Pie a la Mode Taco Cup recipe
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- ⅓ cup apple pie filling 1 (6 inch) flour tortilla 1 teaspoon butter, melted 1 teaspoon cinnamon sugar, or to taste 1 scoop vanilla ice cream 2 tablespoons whipped cream, or to taste 1 pinch ground cinnamon
Nutrition Info
- 278.9 caloriescarbohydrate: 46.3 gcholesterol: 24.6 mgfat: 9.8 gfiber: 2.3 gprotein: 3.2 gsaturatedFat: 5.3 gservingSize: -sodium: 255.8 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Apple Pie a la Mode Taco Cup
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Pour apple pie filling into a bowl. Dice the apple slices.
Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter, liberally sprinkle with cinnamon sugar.
Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.