Apple Pie Cookies recipe

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Ingredients

1 cup butter
6 ounces cream cheese, softened
2 tablespoons vanilla extract
2 cups all-purpose flour
5 teaspoons white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 (15.25 ounce) can apple pie filling, or as needed
2 tablespoons sugar, or to taste
1 teaspoon ground cinnamon, or to taste

Nutrition Info

159.3 calories
carbohydrate: 15 g
cholesterol: 28.1 mg
fat: 10.3 g
fiber: 0.6 g
protein: 1.7 g
saturatedFat: 6.4 g
servingSize: -
sodium: 124.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon, mix until dough comes together.

  3. Roll dough into a 1/4-inch thick round on a floured work surface. Cut out 48 circles with a cookie cutter.

  4. Top 24 dough circles with a teaspoon of apple pie filling. Cover with remaining 24 dough circles. Crimp edges with a fork to seal. Arrange cookies on lined baking sheets.

  5. Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Cool for 5 minutes.

  6. Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Transfer to a wire rack to cool, about 10 minutes.

Recipe Yield

24 cookies

Recipe Note

Made with cream cheese, a warm apple filling, and dusted with cinnamon sugar... These things go quick in my house.

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