Apple Pie Slices recipe
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Ingredients
- 2 ½ cups all-purpose flour 2 tablespoons white sugar 2 egg yolks ½ cup milk ½ teaspoon salt 1 cup shortening 2 egg whites 9 apple - peeled, cored and sliced ¾ cup white sugar ½ teaspoon ground cinnamon 1 ½ cups confectioners' sugar 1 pinch salt 1 teaspoon vanilla extract 3 tablespoons milk
Nutrition Info
- 260.5 caloriescarbohydrate: 38.8 gcholesterol: 21.2 mgfat: 11.1 gfiber: 1.9 gprotein: 2.7 gsaturatedFat: 2.9 gservingSize: -sodium: 69 mgsugar: 24.5 gtransFat: : -unsaturatedFat: : -
Directions Apple Pie Slices
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.