Apple Pike recipe

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Ingredients

1 cup all-purpose flour
¾ cup white sugar
3 eggs, beaten
5 apples, cored and chopped

Nutrition Info

268.1 calories
carbohydrate: 57 g
cholesterol: 93 mg
fat: 2.9 g
fiber: 3.3 g
protein: 5.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 36.6 mg
sugar: 37.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix together the flour and sugar in a medium bowl. Stir in the eggs until well blended, then fold in the apples. Pour into a greased 9 inch pie plate.

  3. Bake for 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.

Recipe Yield

6 servings

Recipe Note

Wonderful cross between an apple pie and apple cake, perfect for when you can't decide which one you want! Only four ingredients and no added oil or fat.

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