Apple Potato Pancakes recipe
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- 3 russet potatoes, peeled and shredded 1 Granny Smith apple - peeled, cored, and shredded 2 eggs 2 tablespoons all-purpose flour 3 green onions, diced salt to taste vegetable oil for frying, or as needed ½ tablespoon sour cream
Nutrition Info
- 178 caloriescarbohydrate: 29.4 gcholesterol: 75 mgfat: 4.7 gfiber: 3.8 gprotein: 5.7 gsaturatedFat: 1.1 gservingSize: -sodium: 69.2 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Apple Potato Pancakes
Directions
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Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
Combine potatoes, apple, eggs, flour, and green onion in a bowl.
Heat vegetable oil in a large heavy sauce pan over medium-high heat.
Form mixture into palm-sized patties, fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
Serve pancakes topped with sour cream.