Apple Pumpkin Muffins recipe

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Ingredients

1 ½ cups whole wheat flour
1 cup unbleached all-purpose flour
1 ½ cups raw sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup canned pumpkin
½ cup vegetable oil
2 cups peeled and chopped apples
3 tablespoons butter, softened
½ cup raw sugar
¼ cup whole wheat flour
1 teaspoon ground cinnamon

Nutrition Info

178.8 calories
carbohydrate: 28.7 g
cholesterol: 19.3 mg
fat: 6.7 g
fiber: 1.8 g
protein: 2.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 148.7 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.

  2. Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened, fold in apples. Fill prepared muffin cups 2/3 full.

  3. Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl, sprinkle over muffin batter.

  4. Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.

Recipe Yield

2 dozen

Recipe Note

If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.

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