Apple Radish BBQ Ribs recipe
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- 4 pounds pork spareribs 2 quarts apple juice 3 cups barbecue sauce ½ cup prepared horseradish 3 tablespoons Worcestershire sauce 1 teaspoon garlic salt
Nutrition Info
- 1794.3 caloriescarbohydrate: 131.5 gcholesterol: 362.9 mgfat: 107.4 gfiber: 2.6 gprotein: 70.9 gsaturatedFat: 34.3 gservingSize: -sodium: 3151.7 mgsugar: 106.2 gtransFat: : -unsaturatedFat: : -
Directions Apple Radish BBQ Ribs
Directions
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Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.